7 heaped tablespoons (100g) of McDonnells Slimmers Curry Sauce Mix.
4 lean chicken breasts (sliced into strips).
1 tablespoon of cooking oil.
1 large onion (chopped).
80g of sugar snap peas.
Follow the directions to make 4 servings of McDonnells Slimmers Curry Sauce.
As the sauce is cooking, heat the oil in a wok or frying pan, and stir fry the chicken strips for 5 minutes until
Add the onions and sugar snap peas and cook for a further 2 minutes.
Pour in the sauce and simmer for 2 minutes, stirring occasionally.
Allow the flavours to infuse for 2 minutes.
Serve with boiled rice.